Set Menus Options
Larger tables and groups are very welcome at Dead Ringer and we have put together a range of fantastic set menus options. They represent great value as well as taking the hassle out of ordering from small plate and sharing menus in larger groups.
We can comfortably look after any dietary requirements and are happy to split bills as many ways as needed.
$65 Set Dinner Menu
(min 2 people)
| housemade foccacia • extra virgin olive oil |
| hand-tied burrata • lentils • broccolini • chilli |
| grilled baby octopus • romesco |
| housemade gnocchi • roasted pumpkin • truffle pecorino |
| wagyu sirloin steak diane • cavolo nero |
| honey roasted brussel sprouts • balsamic |
| salted sticky date pudding • chantilly cream |
$75 Set Dinner Menu
(min 2 people)
| housemade foccacia • extra virgin olive oil |
| creamed almonds • pickled beetroot • sourdough |
| half-shell scallops • white soy |
| hand-tied burrata • lentils • chilli |
| 12 hour slow-roasted lamb shoulder • crispy chickpeas |
| roasted sweet potato • smoked almond curd |
| salted sticky date pudding • chantilly cream |
| (48 hours notice required) |
$ 45 Brunch Set Menu
(min 2 people)
| a sharing menu of the following • min 2 people |
| house-baked focaccia • extra virgin olive oil |
| cured salmon • pickled fennel • labneh |
| pulled pork & blackbean tostada |
| baked ricotta tart • spinach • puff pastry |
| slow-roasted chicken • braised zucchini • lemon yoghurt |
| mixed leaf salad • chardonnay vinagrette |
| add 90 mins bottomless mimosas for $30pp* |
| add 90 mins bottomless prosecco for $50pp* |
Available:
10am to 3pm Saturdays
11am to 3pm Sundays
$ 40 Meat Free Monday Menu (back soon)
(min 2 people)
| a sharing menu of the following • min 2 people, back soon! |
| creamed almonds • pickled beets • black sesame |
| chickpea fritters • radishes • romesco |
| housemade gnocchi • cauliflower • almonds • capers |
| roasted kabocha pumpkin • pepita puree |
| salted sticky date pudding • chantilly cream |
| (Vegan & gluten free options available) |