Dead Ringer is a neighbourhood restaurant & bar in Sydney's Surry Hills, dedicated to Australian produce, wine, beer & cocktails.
We are located in a heritage townhouse just off Taylor Square at the axis of Paddington, Darlinghurst and Surry Hills with comfortable counter-top dining, a garden terrace and an intimate dining room, also available for private hire.
We are thrilled to have one of Australias most exciting young chefs, Tristan Rosier (previously Est. / Farmhouse) heading up our kitchen. Together our goal is to champion the exceptional ingredients and producers of this great continent through a changeable menu of small and large sharing plates.
Our kitchen stays open throughout the day and late into every evening.
This is our second venue, following award-winning bar Bulletin Place combining world-class cocktails with a lean towards fortified wines and vermouths and a short sharp wine list exclusively featuring Australians and NZ wines and focusing on smaller producers.
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|Monday||Closed for winter|
|Tuesday||17:00 to 23:00|
|Wednesday||17:00 to 23:00|
|Thursday||17:00 to Midnight|
|Friday||17:00 to Midnight|
|Saturday||11:00 to Midnight|
|Sunday||11:00 to 23:00|
|10mins from central station
10mins from museum station
|2mins from Taylor Square, very frequent buses to CBD and eastern suburbs|
|15mins from CBD|