Dead Ringer is a neighbourhood restaurant & bar in Sydney's Surry Hills, dedicated to Australian produce, wine, beer & cocktails.
We are located in a heritage townhouse just off Taylor Square at the axis of Paddington, Darlinghurst and Surry Hills with comfortable counter-top dining, a garden terrace and an intimate dining room, also available for private hire.
We are thrilled to have one of Australias most exciting young chefs, Tristan Rosier (previously Est. / Farmhouse) heading up our kitchen. Together our goal is to champion the exceptional ingredients and producers of this great continent through a changeable menu of small and large sharing plates.
Our kitchen stays open throughout the day and late into every evening.
This is our second venue, following award winning bar Bulletin Place combining world class cocktails with a lean towards fortified wines and vermouths and a short sharp wine list exclusively featuring Australians and NZ wines and focusing on smaller producers.
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|Monday||17:00 to 23:00|
|Tuesday||17:00 to 23:00|
|Wednesday||17:00 to 23:00|
|Thursday||17:00 to Midnight|
|Friday||17:00 to Midnight|
|Saturday||11:00 to Midnight|
|Sunday||11:00 to 23:00|
|10mins from central station
10mins from museum station
|2mins from Taylor Square, very frequent buses to CBD and eastern suburbs|
|15mins from CBD|