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Welcome


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Welcome


Welcome to Dead Ringer

We are a neighbourhood restaurant & bar in Sydney's Surry Hills, dedicated to Australian produce, wine, beer & cocktails.

We are located in a heritage townhouse just off Taylor Square at the axis of Paddington, Darlinghurst and Surry Hills with comfortable counter-top dining, a garden terrace and an intimate dining room, also available for private hire.

We are thrilled to have one of Australias most exciting young chefs, Tristan Rosier (previously Est. / Farmhouse) heading up our kitchen. Together our goal is to champion the exceptional ingredients and producers of this great continent through a changeable menu of small and large sharing plates.

Our kitchen stays open throughout the day and late into every evening.

This is our second venue, following award winning bar Bulletin Place combining world class cocktails with a lean towards fortified wines and vermouths and a short sharp wine list exclusively featuring Australians and NZ wines and focusing on smaller producers.

 

 

find                  413 Bourke Street
Surry Hills
NSW 2010
call 02 9331 3560 (after 3pm)
email info@deadringer.wtf
instagram @deadringersydney
facebook /deadringersydney

Hours

Monday 17:00 to Midnight
Tuesday 17:00 to Midnight
Wednesday 17:00 to Midnight
Thursday 17:00 to Midnight
Friday 17:00 to Midnight
Saturday Midday to Midnight
Sunday Midday to Midnight

Holiday Hours 2016

Friday 9th Dec 13:00 to Midnight
Friday 16th Dec 13:00 to Midnight
Friday 23rd Dec 13:00 to Midnight
Saturday 24th Dec Midday to 9pm
Sunday 25th Dec Closed
Monday 26th Dec Closed
Tuesday 27th Dec Closed
Wednesday 28th Dec 17:00 to Midnight
Thursday 29th Dec 17:00 to Midnight
Friday 30th Dec 17:00 to Midnight
Saturday 31st Dec Closed


Sunday 1st Jan Closed
Monday 2nd Jan Closed
Tuesday 3rd Jan 17:00 to Midnight

 

Transport

train  - 10mins from central station, 10 mins from museum station

Bus - 2 mins from Taylor Sq. very frequent busses to CBD and eastern suburbs

Walk - 15mins from CBD

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Menu


Our menu aims to be simple, honest and compact and not loaded with unnecessary adjectives!

We switch up our food, beers, wines & cocktails constantly so printing our menu every day lets us show you what we're currently excited about as well as showing the best produce that is seasonally available.

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Menu


Our menu aims to be simple, honest and compact and not loaded with unnecessary adjectives!

We switch up our food, beers, wines & cocktails constantly so printing our menu every day lets us show you what we're currently excited about as well as showing the best produce that is seasonally available.

Menu Information

  • The produce we source with our suppliers is ALWAYS domestic, and as far as possible, is as local as possible.
  • Our poultry is free range, organic, chemical and hormone free.
  • Our beef is grass fed and free range.
  • All of our meat suppliers provide the highest level of RSPCA certification.
  • Our eggs are always free range.
  • Our fish is line caught and sustainably farmed and from sustainable fisheries.

Dietary Requirements

We aim to cater for everybody and pride ourselves on being able to cover most dietary requirements, please just let us know when you book or on arrival.

About 90% of our menu is gluten free or can be with minor alterations.

With a little notice we can also cater very well for vegan diets.

Wine

We keep a concise list of the very best of Australasian wines, opening 8 wines to serve by the glass on our daily menu.

Cocktails

We made our names in the world of cocktails, so naturally they are a big part of Dead Ringer.

Our approach here is a little different to our bar Bulletin Place in the CBD, find out more about it here.

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Reservations


Dining bookings are not essential for small groups but recommended for parties of 4 or more.

We don't reserve tables in the bar or terrace areas but will happily seat bookings there if space is available.

The reservation portal on this page shows real-time availability and you can make a last minute booking at any time.

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Reservations


Dining bookings are not essential for small groups but recommended for parties of 4 or more.

We don't reserve tables in the bar or terrace areas but will happily seat bookings there if space is available.

The reservation portal on this page shows real-time availability and you can make a last minute booking at any time.

Book Online

Shows real-time availability, great for last minute bookings.


Larger Groups

The largest standard table booking we can accomodate is for 7 people, however we have limited capacity for larger groups when dining from one of our set menu options.

These represent great value and take the hassle out of ordering from a sharing menu in larger groups.

We can comfortably cater for most dietary requirements and are happy to split bills as many ways as required. Hit the button below to view our current menu choices.

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Gallery


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Gallery


Hi-res photographs and logos are available for press and blogs, please contact us here to make a request.


follow us on instagram @deadringersydney