Wine & Cocktails

Wine at Dead Ringer

Our approach to selecting wine is straightforward;

“is it delicious?!”

We stock exclusively Australasian wines and support smaller producers as much as we can. By sourcing locally we’re able to reduce our footprint on the environment in terms of transportation whilst supporting local growers & winemakers.

We keep a concise list of the very best of Australasian wines, opening 8 wines daily to serve by the glass.

We select & price wines for everyday drinking & try to describe them with minimal “wine-babble”


We made our names in the world of cocktails, so naturally, they are an important part of Dead Ringer.

Focussing on fortified wines and vermouths to create drier drinks to go really well with a meal, we serve our own house aperitif & digestif.

rose spritz

rose vermouth • strawberries • prosecco

turin with a view

martini rubino • vodka • grapefruit soda

summer gin cup

never never fancy fruit cup • cucumber • fruit

passionfruit maid

passionfruit gin • cucumber • mint • citrus

man from peru

dry sherry • pisco • pineapple • sour

bourke st swizzle

brix white rum • peychaud's • mint

grapefruit cobbler

tequila • grapefruit amaro • pressed orange

port in a storm

goslings rum • tawny • ginger beer


anejo tequila • cold drip • smoked maple

Beer & Cider

Our sharp beer list showcases the best of local and regional smaller brewers. We rotate this constantly, only ranging a single beer in each style.

This is what we’ve been drinking recently:


lager • sydney beer co.10
3.5% session ale • capital brewing10
gose • sailors grave12
pale ale • stone & wood12
xpa • honey rider13
ipa • akasha14
sour • la sirene14


apple • colonial 'bertie'11