Wine & Cocktails

Wine at Dead Ringer

Our approach to selecting wine is straightforward;

“is it delicious?!”

We stock exclusively Australasian wines and support smaller producers as much as we can. By sourcing locally we’re able to reduce our footprint on the environment in terms of transportation whilst supporting local growers & winemakers.

We keep a concise list of the very best of Australasian wines, opening 8 wines daily to serve by the glass.

We select & price wines for everyday drinking & try to describe them with minimal “wine-babble”

Cocktails

We made our names in the world of cocktails, so naturally, they are an important part of Dead Ringer.

Focussing on fortified wines and vermouths to create drier drinks to go really well with a meal, we serve our own house aperitif & digestif.


dead ringer aperitif

14
rose vermouth • botrytis • gum leaf

green coast spritz

18
floral wine • citrus oils • verjus • bubbles

turin with a view

15
martini rubino vermouth • grapefruit soda

raspberry sbagliato

17
raspberry wine • campari • prosecco

wintery rum punch

39
dark rum • pear • lime • spritz

peppermint negroni

20
gin • cappelletti • dried mint

lamington manhattan

20
bourbon • cacao • coconut

obligatory

21
aged tequila • cold drip • smoked maple

Beer & Cider

Our sharp beer list showcases the best of local and regional smaller brewers. We rotate this constantly, only ranging a single beer in each style.

This is what we’ve been drinking recently:

Beer

lager • sydney beer co.9
pale ale • pikes11
xpa • balter12
ipa • mornington13
porter • stone & wood 'stone beer'14
golden stout time • big shed14

Cider

apple • sydney brewery11