Cocktails & Wine

Wine at Dead Ringer

Our approach to selecting wine is straightforward; is it delicious?!

We stock exclusively Australasian wines and support smaller producers as much as we can. By sourcing locally we’re able to reduce our footprint on the environment in terms of transportation whilst supporting local growers & winemakers.

We keep a concise list of the very best of Australasian wines, opening 8 wines daily to serve by the glass.

We select & price wines for everyday drinking & try to describe them with minimal “wine-babble”

Cocktails

We made our names in the world of cocktails, so naturally, they are an important part of Dead Ringer.

Focussing on fortified wines and vermouths to create drier drinks to go really well with a meal, we serve our own house aperitif & digestif.


lady marmalade spritz

19
blanco vermouth • kumquat & vanilla • prosecco

pineapple adonis

18
rosso vermouth • pineapple skin fino • bitters

garden martini

22
garden grown gin • martini ambrato • dill oil

noble maid

21
pisco • sweet riesling • cucumber • mint • lime

sherry cobbler

20
gin • amontillado • pressed orange • lemon

chin up

20
cynar • spicy ginger beer • chocolate bitters

obligatory

24
don julio anejo • punt e mes • maple • cold drip

Beer & Cider

Our sharp beer list showcases the best of local and regional smaller brewers. We rotate this constantly, only ranging a single beer in each style.

This is what we’ve been drinking recently:

Beer

lemon aspen pilsner • sobah (non alc)8
pepperberry ipa • sobah (non alc)8
xpa • heaps normal (non alc)9
lager • sydney beer co.11
garden ale • stone & wood11
watermelon pilsner • grifter11
pale ale • white bay12
coconut ipa • batch 'island style'15
dark ale • moon dog11

Cider

pink lady apple cider • the apple thief12