Cocktails & Wine

Wine at Dead Ringer

Our approach to selecting wine is straightforward; is it delicious?!

We stock exclusively Australasian wines and support smaller producers as much as we can. By sourcing locally we’re able to reduce our footprint on the environment in terms of transportation whilst supporting local growers & winemakers.

We keep a concise list of the very best of Australasian wines, opening 8 wines daily to serve by the glass.

We select & price wines for everyday drinking & try to describe them with minimal “wine-babble”


We made our names in the world of cocktails, so naturally, they are an important part of Dead Ringer.

Focussing on fortified wines and vermouths to create drier drinks to go really well with a meal, we serve our own house aperitif & digestif.

rose spritz

regal rogue rose • strawberries • prosecco

turin with a view

martini rubino • sparkling pink grapefruit

orchard sour

gin • green apple sherry • honey • lemon

blackthorn rickey

sloe gin • rosso antico • lime • soda

winter cobbler

cynar • chilled pinot noir • pressed orange

dixie cup

pisco • macadamia • ruby port • fizz

malted apple mule

whisky • ginger beer • malt • pommeau


anejo tequila • cold drip • smoked maple

Beer & Cider

Our sharp beer list showcases the best of local and regional smaller brewers. We rotate this constantly, only ranging a single beer in each style.

This is what we’ve been drinking recently:


lager • sydney beer co.10
session ale • balter12
kolsch • golden bone12
pale ale • grifter12
red ale • hop nation14
black ipa • akasha14
porter • stone & wood14


apple • willie smith's14