Cocktails & Wine

Wine at Dead Ringer

Our approach to selecting wine is straightforward; is it delicious?!

We stock exclusively Australasian wines and support smaller producers as much as we can. By sourcing locally we’re able to reduce our footprint on the environment in terms of transportation whilst supporting local growers & winemakers.

We keep a concise list of the very best of Australasian wines, opening 8 wines daily to serve by the glass.

We select & price wines for everyday drinking & try to describe them with minimal “wine-babble”


We made our names in the world of cocktails, so naturally, they are an important part of Dead Ringer.

Focussing on fortified wines and vermouths to create drier drinks to go really well with a meal, we serve our own house aperitif & digestif.

blood orange spritz

yuzu vermouth • blood orange • prosecco

ruby suze

italian bitters • suze • plum • fizz

japanese highball

yuzushu • citrus • sparkling pink grapefruit

passionfruit maid

passionfruit vodka • lime • mint • cucumber

orchard sour

gin • green apple fino • honey • lemon

dixie cup

macadamia pisco • ruby port • fizz

malted apple mule

whisky • ginger beer • malt • pommeau


anejo tequila • cold drip • smoked maple

Beer & Cider

Our sharp beer list showcases the best of local and regional smaller brewers. We rotate this constantly, only ranging a single beer in each style.

This is what we’ve been drinking recently:


lager • sydney beer co.9
session ale • balter10
kolsch • golden bone10
pale ale • grifter11
red ale • hop nation14
double ipa • akasha14
porter • stone & wood14


pink lady apple cider • the apple thief12