Cocktails & Wine

Wine at Dead Ringer

Our approach to selecting wine is straightforward; is it delicious?!

We stock exclusively Australasian wines and support smaller producers as much as we can. By sourcing locally we’re able to reduce our footprint on the environment in terms of transportation whilst supporting local growers & winemakers.

We keep a concise list of the very best of Australasian wines, opening 8 wines daily to serve by the glass.

We select & price wines for everyday drinking & try to describe them with minimal “wine-babble”


We made our names in the world of cocktails, so naturally, they are an important part of Dead Ringer.

Focussing on fortified wines and vermouths to create drier drinks to go really well with a meal, we serve our own house aperitif & digestif.

purple rain

aperol • ketel one grapefruit • plum • spritz

dead ringer martini

ironbark wattleseed gin • martini ambrato • grapefruit

strawberry negroni

whitley neill gin • strawberry oscar 697 • campari

the golden rule

bacardi carta blanca • honey • lime • rosewater

bourke street margarita

calle tequila • spiced orange • lime

honeycomb old fashioned

honeycomb gospel solera rye • bitters

Beer & Cider

Our sharp beer list showcases the best of local and regional smaller brewers. We rotate this constantly, only ranging a single beer in each style.

This is what we’ve been drinking recently:


lemon aspen pilsner • sobah (non alc)8
pepperberry ipa • sobah (non alc)8
lager • sydney beer co.11
watermelon pilsner • grifter11
pale ale • white bay12
hazy ipa • akasha15
ipa • batch 'west coast'14
dark ale • moon dog11


pink lady apple cider • the apple thief12