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Wine & Cocktails

Wine at Dead Ringer

Our approach to selecting wine is straightforward;

“is it delicious?!”

We stock exclusively Australasian wines and support smaller producers as much as we can. By sourcing locally we’re able to reduce our footprint on the environment in terms of transportation whilst supporting local growers & winemakers.

We keep a concise list of the very best of Australasian wines, opening 8 wines daily to serve by the glass.

We select & price wines for everyday drinking & try to describe them with minimal “wine-babble”

Cocktails

We made our names in the world of cocktails, so naturally, they are an important part of Dead Ringer.

Focussing on fortified wines and vermouths to create drier drinks to go really well with a meal, we serve our own house aperitif & digestif.


dead ringer aperitif

10
rose vermouth • botrytis • gum leaf

turin with a view

12
martini rubino • grapefruit soda

spritz on arrival

15
yuzushu • fino • cara cara • prosecco

passionfruit maid

17
passionfruit gin • cucumber • mint • lemon

pink sangria

28
rose • pink gin • strawberries • ginger ale

grapefruit cobbler

19
tequila • grapefruit amaro • pressed orange

raspberry sbagliato

17
raspberry wine • campari • prosecco

la di da smash

19
bourbon • blood orange • honey

white negroni

20
tanqueray • martini ambrato • suze

obligatory

22
anejo tequila • cold drip • smoked maple

Beer & Cider

Our sharp beer list showcases the best of local and regional smaller brewers. We rotate this constantly, only ranging a single beer in each style.

This is what we’ve been drinking recently:

Beer

lager • sydney beer co.9
pilsner • moo brew11
kolsch • mornington 'sorachi'10
pale ale • stone & wood11
ipa • philter12
brown ale • big shed 'frankenbrown'12

Cider

apple • willie smith's organic12