Wine & Cocktails

Wine at Dead Ringer

Our approach to selecting wine is straightforward;

“is it delicious?!”

We stock exclusively Australasian wines and support smaller producers as much as we can. By sourcing locally we’re able to reduce our footprint on the environment in terms of transportation whilst supporting local growers & winemakers.

We keep a concise list of the very best of Australasian wines, opening 8 wines daily to serve by the glass.

We select & price wines for everyday drinking & try to describe them with minimal “wine-babble”

Cocktails

We made our names in the world of cocktails, so naturally, they are an important part of Dead Ringer.

Focussing on fortified wines and vermouths to create drier drinks to go really well with a meal, we serve our own house aperitif & digestif.


dead ringer aperitif

10
rose vermouth • botrytis • gum leaf

spritz on arrival

15
yuzushu • fino • cara cara • prosecco

turin with a view

16
martini rubino • grapefruit soda

japanese cobbler

19
umeshu • amontillado • pressed orange

raspberry sbagliato

18
raspberry wine • campari • prosecco

dead springer (serves 2-3)

39
vodka • citrus • elderflower • spritz

pink sangria

28
rose • pink gin • strawberry • ginger ale

lamington manhattan

19
lamington cognac • white choc • bitters

obligatory

22
anejo tequila • cold drip • smoked maple

mulled wine

12
red wine • sloe gin • chai • almond

Beer & Cider

Our sharp beer list showcases the best of local and regional smaller brewers. We rotate this constantly, only ranging a single beer in each style.

This is what we’ve been drinking recently:

Beer

lager • sydney beer co.9.5
pilsner • moo brew12
pale ale • pikes11
xpa • clare valley brewing11
ipa • hop nation 'the chop'14
brown ale • big shed 'frankenbrown'14

Cider

apple • willie smith's organic15