Cocktails & Wine

Wine at Dead Ringer

Our approach to selecting wine is straightforward; is it delicious?!

We stock exclusively Australasian wines and support smaller producers as much as we can. By sourcing locally we’re able to reduce our footprint on the environment in terms of transportation whilst supporting local growers & winemakers.

We keep a concise list of the very best of Australasian wines, opening 8 wines daily to serve by the glass.

We select & price wines for everyday drinking & try to describe them with minimal “wine-babble”


We made our names in the world of cocktails, so naturally, they are an important part of Dead Ringer.

Focussing on fortified wines and vermouths to create drier drinks to go really well with a meal, we serve our own house aperitif & digestif.

mandy spritz

unico mando • grapefruit soda • prosecco

yuzu prince

martini bianco • yuzushu • plum

dead ringer martini

78 degrees gin • lillet blanc • grapefruit

passionfruit maid

passionfruit vodka • lime • mint • cucumber

the golden rule

bacardi carta blanca • lime • honey • rosewater

blackthorn fizz

sloe gin • italian vermouth • lemon • fizz

chin up cocktail

cynar • spicy ginger beer • chocolate bitters


anejo tequila • cold drip • smoked maple

Beer & Cider

Our sharp beer list showcases the best of local and regional smaller brewers. We rotate this constantly, only ranging a single beer in each style.

This is what we’ve been drinking recently:


lager • sydney beer co.9
session ale • balter10
kolsch • golden bone10
pacific ale • stone & wood11
pale ale • grifter11
mosaic ipa • akasha14


pink lady apple cider • the apple thief12