Cocktails & Wine

Wine at Dead Ringer

Our approach to selecting wine is straightforward; is it delicious?!

We stock exclusively Australasian wines and support smaller producers as much as we can. By sourcing locally we’re able to reduce our footprint on the environment in terms of transportation whilst supporting local growers & winemakers.

We keep a concise list of the very best of Australasian wines, opening 8 wines daily to serve by the glass.

We select & price wines for everyday drinking & try to describe them with minimal “wine-babble”


We made our names in the world of cocktails, so naturally, they are an important part of Dead Ringer.

Focussing on fortified wines and vermouths to create drier drinks to go really well with a meal, we serve our own house aperitif & digestif.

scarlet spritz

martini rubino • red cherries • spritz


tea-infused sherry • gin • cynar

dead ringer martini

jensen's gin • lillet blanc • grapefruit

the golden rule

bacardi • honey • lime • rosewater

garden party

gin • strawberry • basil • dolin dry

flying scotsman

scotch whisky • apricot • soda

skye sunset

talisker 10 • peach • almond • fizz


anejo tequila • cold drip • smoked maple

Beer & Cider

Our sharp beer list showcases the best of local and regional smaller brewers. We rotate this constantly, only ranging a single beer in each style.

This is what we’ve been drinking recently:


lager • sydney beer co.10
watermelon wheat beer • stone & wood11
pacific ale • stone & wood11
sour • la sirene12
pale ale • cricketers arms11
new england ipa • hop nation14
hazy ipa • hop nation15
ipa • akasha 'hopsmith'14
pepperberry ipa (non-alc) • sobah8


pink lady apple cider • the apple thief12

Unfortunately, we are closed due to the Coronavirus outbreak.

We are targeting a re-opening in the second week of June 2020, please follow us on Instagram for further announcements.