Wine at Dead Ringer
Our approach to selecting wine is straightforward; is it delicious?!
We stock exclusively Australasian wines and support smaller producers as much as we can. By sourcing locally we’re able to reduce our footprint on the environment in terms of transportation whilst supporting local growers & winemakers.
We keep a concise list of the very best of Australasian wines, opening 8 wines daily to serve by the glass.
We select & price wines for everyday drinking & try to describe them with minimal “wine-babble”
We made our names in the world of cocktails, so naturally, they are an important part of Dead Ringer.
Focussing on fortified wines and vermouths to create drier drinks to go really well with a meal, we serve our own house aperitif & digestif.
RHUBI & soda
|rhubi mistelle • soda • grapefruit|
|bombay bramble • plum • spritz|
surry hills gibson martini
|four pillars olive leaf gin • french vermouth • house pickled onion|
|bombay bramble • grapefruit soda • pink salt|
|bacardi carta blanca • mango • lime|
husky morning fizz
|scotch whisky • coconut • lemon • fizz|
orchard old fashioned
|avallen calvados • rye • honey • absinthe|
Beer & Cider
Our sharp beer list showcases the best of local and regional smaller brewers. We rotate this constantly, only ranging a single beer in each style.
This is what we’ve been drinking recently:
|lemon aspen pilsner • sobah (non-alc)||8|
|golden ale • modus 'nort' (non-alc)||8|
|xpa • heaps normal (non-alc)||9|
|beer • melbourne bitter||9.5|
|lager • sydney beer co.||11|
|garden ale • stone & wood||11|
|raspberry sour • nomad||12|
|pale ale • white bay||12|
|xpa • cronulla beer co||12|
|ipa • capital brewing||14|
|dark ale • hairyman brewery||11|
|pink lady apple cider • the apple thief||12|