Wine & Cocktails

Wine at Dead Ringer

Our approach to selecting wine is straightforward;

“is it delicious?!”

We stock exclusively Australasian wines and support smaller producers as much as we can. By sourcing locally we’re able to reduce our footprint on the environment in terms of transportation whilst supporting local growers & winemakers.

We keep a concise list of the very best of Australasian wines, opening 8 wines daily to serve by the glass.

We select & price wines for everyday drinking & try to describe them with minimal “wine-babble”


We made our names in the world of cocktails, so naturally, they are an important part of Dead Ringer.

Focussing on fortified wines and vermouths to create drier drinks to go really well with a meal, we serve our own house aperitif & digestif.

dead ringer aperitif

rose vermouth • botrytis • gum leaf

green coast spritz

floral wine • citrus oils • verjus • bubbles

turin with a view

martini rubino vermouth • grapefruit soda

raspberry sbagliato

raspberry wine • campari • prosecco

wintery rum punch

dark rum • pear • lime • spritz

peppermint negroni

gin • cappelletti • dried mint

lamington manhattan

bourbon • cacao • coconut


aged tequila • cold drip • smoked maple

Beer & Cider

Our sharp beer list showcases the best of local and regional smaller brewers. We rotate this constantly, only ranging a single beer in each style.

This is what we’ve been drinking recently:


lager • sydney beer co.9
pale ale • pikes11
xpa • balter12
ipa • mornington13
porter • stone & wood 'stone beer'14
golden stout time • big shed14


apple • sydney brewery11