Cocktails & Wine

Wine at Dead Ringer

Our approach to selecting wine is straightforward; is it delicious?!

We stock exclusively Australasian wines and support smaller producers as much as we can. By sourcing locally we’re able to reduce our footprint on the environment in terms of transportation whilst supporting local growers & winemakers.

We keep a concise list of the very best of Australasian wines, opening 8 wines daily to serve by the glass.

We select & price wines for everyday drinking & try to describe them with minimal “wine-babble”


We made our names in the world of cocktails, so naturally, they are an important part of Dead Ringer.

Focussing on fortified wines and vermouths to create drier drinks to go really well with a meal, we serve our own house aperitif & digestif.

RHUBI & soda

rhubi mistelle • soda • grapefruit

bramble spritz

bombay bramble • plum • spritz

surry hills gibson martini

four pillars olive leaf gin • french vermouth • house pickled onion

pride paloma

bombay bramble • grapefruit soda • pink salt

mango daiquiri

bacardi carta blanca • mango • lime

husky morning fizz

scotch whisky • coconut • lemon • fizz

orchard old fashioned

avallen calvados • rye • honey • absinthe

Beer & Cider

Our sharp beer list showcases the best of local and regional smaller brewers. We rotate this constantly, only ranging a single beer in each style.

This is what we’ve been drinking recently:


lemon aspen pilsner • sobah (non-alc)8
golden ale • modus 'nort' (non-alc)8
xpa • heaps normal (non-alc)9
beer • melbourne bitter9.5
lager • sydney beer co.11
garden ale • stone & wood11
raspberry sour • nomad12
pale ale • white bay12
xpa • cronulla beer co12
ipa • capital brewing14
dark ale • hairyman brewery11


pink lady apple cider • the apple thief12