Wine at Dead Ringer
Our approach to selecting wine is straightforward; is it delicious?!
We stock exclusively Australasian wines and support smaller producers as much as we can. By sourcing locally we’re able to reduce our footprint on the environment in terms of transportation whilst supporting local growers & winemakers.
We keep a concise list of the very best of Australasian wines, opening 8 wines daily to serve by the glass.
We select & price wines for everyday drinking & try to describe them with minimal “wine-babble”
We made our names in the world of cocktails, so naturally, they are an important part of Dead Ringer.
Focussing on fortified wines and vermouths to create drier drinks to go really well with a meal, we serve our own house aperitif & digestif.
cherry kombucha (non-alc)
|by the bulletin place team|
dead ringer aperitif
|rose vermouth • botrytis riesling • tonic|
|regal rogue rose • strawberries • prosecco|
turin with a view
|martini rubino • vodka • grapefruit soda|
man from peru
|dry sherry • pisco • pineapple • lime|
|vodka • yellow peach • tawny|
|pisco • macadamia • ruby port • fizz|
chin up cocktail
|cynar • chocolate bitters • ginger beer|
|anejo tequila • cold drip • smoked maple|
Beer & Cider
Our sharp beer list showcases the best of local and regional smaller brewers. We rotate this constantly, only ranging a single beer in each style.
This is what we’ve been drinking recently:
|lager • sydney beer co.||9|
|mid strength • balter 'captain sensible'||10|
|kolsch • golden bone brewery||10|
|sour • la sirene 'citray'||14|
|pale ale • stone & wood 'cloud catcher'||12|
|xpa • honey rider||12|
|double ipa • akasha 'korben'||14|
|apple • willie smith's organic||12|