fbpx

Cocktails & Wine

Wine at Dead Ringer

Our approach to selecting wine is straightforward; is it delicious?!

We stock exclusively Australasian wines and support smaller producers as much as we can. By sourcing locally we’re able to reduce our footprint on the environment in terms of transportation whilst supporting local growers & winemakers.

We keep a concise list of the very best of Australasian wines, opening 8 wines daily to serve by the glass.

We select & price wines for everyday drinking & try to describe them with minimal “wine-babble”

Cocktails

We made our names in the world of cocktails, so naturally, they are an important part of Dead Ringer.

Focussing on fortified wines and vermouths to create drier drinks to go really well with a meal, we serve our own house aperitif & digestif.


cherry kombucha (non-alc)

10
by the bulletin place team

dead ringer aperitif

12
rose vermouth • botrytis riesling • tonic

rose spritz

16
regal rogue rose • strawberries • prosecco

turin with a view

17
martini rubino • vodka • grapefruit soda

man from peru

18
dry sherry • pisco • pineapple • lime

peach cobbler

17
vodka • yellow peach • tawny

pixie fizz

18
pisco • macadamia • ruby port • fizz

chin up cocktail

16
cynar • chocolate bitters • ginger beer

obligatory

22
anejo tequila • cold drip • smoked maple

Beer & Cider

Our sharp beer list showcases the best of local and regional smaller brewers. We rotate this constantly, only ranging a single beer in each style.

This is what we’ve been drinking recently:

Beer

lager • sydney beer co.9
mid strength • balter 'captain sensible'10
kolsch • golden bone brewery10
sour • la sirene 'citray'14
pale ale • stone & wood 'cloud catcher'12
xpa • honey rider12
double ipa • akasha 'korben'14

Cider

apple • willie smith's organic12