Cocktails & Wine

Wine at Dead Ringer

Our approach to selecting wine is straightforward; is it delicious?!

We stock exclusively Australasian wines and support smaller producers as much as we can. By sourcing locally we’re able to reduce our footprint on the environment in terms of transportation whilst supporting local growers & winemakers.

We keep a concise list of the very best of Australasian wines, opening 8 wines daily to serve by the glass.

We select & price wines for everyday drinking & try to describe them with minimal “wine-babble”


We made our names in the world of cocktails, so naturally, they are an important part of Dead Ringer.

Focussing on fortified wines and vermouths to create drier drinks to go really well with a meal, we serve our own house aperitif & digestif.

kiwi highball

tequila • kiwi • kaffir lime • soda

long beach sour

tamnavulin whisky • spiced kumquats • lemon

the golden rule

bacardi carta blanca • lime • honey • rosewater

dead ringer martini

star of bombay gin • martini ambrato • grapefruit

spiced old fashioned

wild turkey rye • spiced pear syrup • bitters

Beer & Cider

Our sharp beer list showcases the best of local and regional smaller brewers. We rotate this constantly, only ranging a single beer in each style.

This is what we’ve been drinking recently:


lager • sydney beer co.11
mid-strength pale ale • beerfarm12
pale ale • grifter12
new england ipa • willie the boatman14
sour • la sirene14
ipa • akasha 'hopsmith'14
chocolate hazelnut stout • la sirene16


pink lady apple cider • the apple thief12