Wine & Cocktails

Wine at Dead Ringer

Our approach to selecting wine is straightforward;

“is it delicious?!”

We stock exclusively Australasian wines and support smaller producers as much as we can. By sourcing locally we’re able to reduce our footprint on the environment in terms of transportation whilst supporting local growers & winemakers.

We keep a concise list of the very best of Australasian wines, opening 8 wines daily to serve by the glass.

We select & price wines for everyday drinking & try to describe them with minimal “wine-babble”

Cocktails

We made our names in the world of cocktails, so naturally, they are an important part of Dead Ringer.

Focussing on fortified wines and vermouths to create drier drinks to go really well with a meal, we serve our own house aperitif & digestif.


dead ringer aperitif

12
margan vermouth • pineapple • tonic

sangria spritz

14
cappelletti • fruit • red wine • bubbles

turin with a view

12
mancino chinato • grapefruit soda

terracotta

18
white port • cocchi americano • bitters

cherry cobbler

18
goldy gin • fino • red cherries • vanilla

summer rum punch

39
rum • port • pineapple • lime • spritz(serves 2-3)

calypso

15
pisco • mango • lime • slushy

kitty highball

14
red wine • ginger • citrus • fizz

port in a storm

19
goslings rum • ginger beer • tawny

obligatory

20
aged tequila • cold drip • maple

Beer & Cider

Our sharp beer list showcases the best of local and regional smaller brewers. We rotate this constantly, only ranging a single beer in each style.

This is what we’ve been drinking recently:

Beer

garden ale • stone & wood9.5
lager • sydney beer co.10
pale ale • mornington brewery10
xpa • balter brewing11
ipa • akasha 'hopsmith'14
amber • akasha 'fire within'12

Cider

apple • custard & co 'vintage dry'10
pear • willie smith's 'farmhouse perry'14