Dinner Menu
Use these checkboxes to view our current options
Bar Food |
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| housemade focaccia or nonie’s charcoal gf bread | v, gf option, vg option | 4pp |
| warm marinated olives | vgn, gf | 8 |
| creamed almonds • pickled beets • black sesame | vg option, gf option | 14 |
| australian cheese plate • lavosh • honey | v, gf option | 24 |
| salumi • pickles • toast | 16 | |
Small Plates |
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| hand-tied burrata • heirloom tomato • mint | v, gf | 18 |
| cured salmon • gin-pickled cucumber • labneh | gf | 20 |
| half-shell scallops • pickled kohlrabi • chilli | gf | 20 |
| chickpea fritters • radishes • basil cream | vgn, gf | 16 |
| roasted beets • meredith goat's feta • walnuts | vgo, gf | 17 |
| braised baby octopus • tomato • kalamata olives | gf | 24 |
| chicken liver parfait • pickled watermelon | gf option | 18 |
Large Plates |
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| housemade gnocchi • roasted cauliflower • brown butter | vgo, gf option | 29 |
| pan-fried swordfish • smoked eggplant • corn salsa | gf | 34 |
| roasted duck breast • potato gratin • parsley puree | gf | 38 |
| 250g black opal wagyu • bordelaise | gf | 39 |
Sides |
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| grilled broccolini • garlic chickpea miso | vgn, gf | 14 |
| mixed leaf salad • chardonnay vinaigrette | vg option, gf | 12 |
| thyme roasted dutch potatoes • sour cream | v, gf | 14 |
Desserts |
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| brown sugar pavlova • strawberry compote | v | 14 |
| salted sticky date pudding • chantilly cream | v | 14 |
| flourless chocolate cake • coconut gelato | v, gf | 14 |
Menu Information
Our dinner menu consists of small & larger plates designed to easily share. They are roughly ordered from lighter dishes that work well as appetisers, up to larger plates which together with sides would form a substantial main course.
We would recommend a table of 2, looking for a substantial dinner meal, to choose 2-3 dishes from the top and 2-3 from the lower half of the menu.
Dietary Requirements
We aim to cater for everybody and pride ourselves on being able to cover most dietary requirements, please just let us know when you book or on arrival.
About 90% of our menu is gluten free or can be with minor alterations. With a little notice, we can also cater very well for vegan diets.
Our Produce
- The produce we source with our suppliers is always domestic and as local as possible.
- Our poultry is free range, organic, chemical and hormone free.
- Our beef is grass fed and free range
- Our meat suppliers provide the highest level of RSPCA certification
- Our eggs are free range.
- Our seafood is line caught, sustainably farmed or from sustainable fisheries.
- For more information about our environmental policies click here.