Dinner Menu

Dinner Menu

Use these checkboxes to view our current options

     
     

Bar Food
housemade focaccia or nonie’s charcoal gf bread v, gf option, vg option 4pp
mt. zero marinated olives vgn, gf 9
creamed almonds • pickled beets • black sesame vg option, gf option 15

Small Plates
stracciatella • charred peppers • basil oil v, gf 22
half-shell scallops • fennel • yuzu gf 28
chickpea socca • roasted pumpkin • black garlic vgn, gf 19
chicken liver parfait • pickles • toast gf option 21

Large Plates
housemade gnocchi • cauliflower • almonds vgo, gf option 33
roast chicken • grilled cos • pickles • jus gf 36
scotch fillet • roasted parsnip • pepperberries gf 40

Sides
grilled broccolini • garlic chickpea miso vgn, gf 16
roasted dutch potatoes • charred onion mayo vgn, gf 14

Desserts
toffee ice cream • choc custard • malt crumb v 15
sticky date pudding • chantilly cream v 15
baked chocolate mousse • strawberry compote v, gf 15

Menu Information

Our dinner menu consists of small & larger plates designed to easily share. They are roughly ordered from lighter dishes that work well as appetisers, up to larger plates which together with sides would form a substantial main course.

We would recommend a table of 2, looking for a substantial dinner meal, to choose 2-3 dishes from the top and 2-3 from the lower half of the menu.

Dietary Requirements

We aim to cater for everybody and pride ourselves on being able to cover most dietary requirements, please just let us know when you book or on arrival.

About 90% of our menu is gluten free or can be with minor alterations. With a little notice, we can also cater very well for vegan diets.

Our Produce

  • The produce we source with our suppliers is always domestic and as local as possible.
  • Our poultry is free range, organic, chemical and hormone free.
  • Our beef is grass fed and free range
  • Our meat suppliers provide the highest level of RSPCA certification
  • Our eggs are free range.
  • Our seafood is line caught, sustainably farmed or from sustainable fisheries.
  • For more information about our environmental policies click here.

Large Tables & Set Menus

The largest standard table booking we can accommodate is for 6, however, are able to cater for larger groups when dining from one of our set menu options.

These represent great value as well as taking the hassle out of ordering from a sharing menu in larger groups.

Meat Free Mondays

Meat Free Monday is every week at Dead Ringer so come and see what our talented kitchen team can do with the best of the season’s produce.

We believe that from an environmental, sustainability and health perspective, we could all do with eating a little less meat.

Weekend Brunch

Start your weekend properly with a boozy brunch on our garden terrace!

We serve a delicious brunch menu of seafood, omelettes, salads and tarts accompanied by Bloody Mary’s, bottomless mimosas and coffee cocktails. Reservations advised.