Dinner Menu
Use these checkboxes to view our current options
Bar Food |
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| housemade focaccia • extra virgin olive oil | vgn | 5pp |
| nonie's charcoal & quinoa gluten free bread | gf | 5pp |
| mt. zero marinated olives | vgn, gf | 9 |
| creamed almonds • pickled beets • black sesame | vg option, gf option | 16 |
| triple cream brie • blueberry • lavosh | v, gf option | 18 |
Small Plates |
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| hand-tied burrata • pear • hazelnut • balsamic | v, gf | 23 |
| beetroot carpaccio • walnut pate • orange | vgn, gf | 19 |
| chicken liver parfait • pickles • sourdough | gf option | 23 |
| albacore tuna tartare • avocado • finger lime | gfo | 19 |
| grilled octopus • chilli • potato salad | gf | 24 |
Large Plates |
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| housemade gnocchi • cherry tomatoes • nduja | vgo, gf option | 34 |
| barramundi en papillote • leek & saffron butter | gf | 39 |
| roast chicken • lentils a la francaise • leek | gf | 36 |
| black onyx 280 day aged sirloin steak • sweet potato dauphinoise • malt pickled onion | gf option | 42 |
Sides |
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| grilled broccolini • garlic & chickpea miso | vgn, gf | 16 |
| roasted dutch potatoes • charred onion mayo | vgn option, gf | 14 |
Desserts |
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| chocolate brownie • cherries • coconut ice cream | v | 15 |
| pavlova • lemon lime & bitters custard • apple | v, gf | 15 |
| salted sticky date pudding • chantilly cream | v | 15 |
Menu Information
Our dinner menu consists of small & larger plates designed to easily share. They are roughly ordered from lighter dishes that work well as appetisers, up to larger plates which together with sides would form a substantial main course.
We would recommend a table of 2, looking for a substantial dinner meal, to choose 2-3 dishes from the top and 2-3 from the lower half of the menu.
Dietary Requirements
We aim to cater for everybody and pride ourselves on being able to cover most dietary requirements, please just let us know when you book or on arrival.
About 90% of our menu is gluten free or can be with minor alterations. With a little notice, we can also cater very well for vegan diets.
Our Produce
- The produce we source with our suppliers is always domestic and as local as possible.
- Our poultry is free range, organic, chemical and hormone free.
- Our beef is grass fed and free range
- Our meat suppliers provide the highest level of RSPCA certification
- Our eggs are free range.
- Our seafood is line caught, sustainably farmed or from sustainable fisheries.
- For more information about our environmental policies click here.