Dinner Menu

Dinner Menu

Use these checkboxes to view our current options

     
     

Bar Food

housemade focaccia • extra virgin olive oil vgn 5pp
nonie's charcoal & quinoa gluten free bread gf 5pp
mt. zero marinated olives vgn, gf 9
creamed almonds • pickled beets • black sesame vg option, gf option 16
triple cream brie • blueberry • lavosh v, gf option 18

Small Plates

hand-tied burrata • pear • hazelnut • balsamic v, gf 23
beetroot carpaccio • walnut pate • orange vgn, gf 19
chicken liver parfait • pickles • sourdough gf option 23
albacore tuna tartare • avocado • finger lime gfo 19
grilled octopus • chilli • potato salad gf 24

Large Plates

housemade gnocchi • cherry tomatoes • nduja vgo, gf option 34
barramundi en papillote • leek & saffron butter gf 39
roast chicken • lentils a la francaise • leek gf 36
black onyx 280 day aged sirloin steak • sweet potato dauphinoise • malt pickled onion gf option 42

Sides

grilled broccolini • garlic & chickpea miso vgn, gf 16
roasted dutch potatoes • charred onion mayo vgn option, gf 14

Desserts

chocolate brownie • cherries • coconut ice cream v 15
pavlova • lemon lime & bitters custard • apple v, gf 15
salted sticky date pudding • chantilly cream v 15

Menu Information

Our dinner menu consists of small & larger plates designed to easily share. They are roughly ordered from lighter dishes that work well as appetisers, up to larger plates which together with sides would form a substantial main course.

We would recommend a table of 2, looking for a substantial dinner meal, to choose 2-3 dishes from the top and 2-3 from the lower half of the menu.

Dietary Requirements

We aim to cater for everybody and pride ourselves on being able to cover most dietary requirements, please just let us know when you book or on arrival.

About 90% of our menu is gluten free or can be with minor alterations. With a little notice, we can also cater very well for vegan diets.

Our Produce

  • The produce we source with our suppliers is always domestic and as local as possible.
  • Our poultry is free range, organic, chemical and hormone free.
  • Our beef is grass fed and free range
  • Our meat suppliers provide the highest level of RSPCA certification
  • Our eggs are free range.
  • Our seafood is line caught, sustainably farmed or from sustainable fisheries.
  • For more information about our environmental policies click here.

Large Tables & Set Menus

The largest standard table booking we can accommodate is for 6, however, are able to cater for larger groups when dining from one of our set menu options.

These represent great value as well as taking the hassle out of ordering from a sharing menu in larger groups.

Weekend Brunch

Start your weekend properly with a boozy brunch on our garden terrace!

We serve a delicious brunch menu of seafood, omelettes, salads and tarts accompanied by Bloody Mary’s, bottomless mimosas and coffee cocktails. Reservations advised.