fbpx

Dinner Menu

Dinner Menu

Use these checkboxes to view our current options

     
     

Bar Food
housemade focaccia or nonie’s charcoal gf bread v, gf option, vg option 4pp
warm marinated olives vgn, gf 8
creamed almonds • pickled beets • black sesame vg option, gf option 14
australian cheese plate • lavosh • honey v, gf option 24
salumi • pickles • toast 16

Small Plates
hand-tied burrata • heirloom tomato • mint v, gf 18
cured salmon • gin-pickled cucumber • labneh gf 20
half-shell scallops • pickled kohlrabi • chilli gf 20
chickpea fritters • radishes • basil cream vgn, gf 16
roasted beets • meredith goat's feta • walnuts vgo, gf 17
braised baby octopus • tomato • kalamata olives gf 24
chicken liver parfait • pickled watermelon gf option 18

Large Plates
housemade gnocchi • roasted cauliflower • brown butter vgo, gf option 29
pan-fried swordfish • smoked eggplant • corn salsa gf 34
roasted duck breast • potato gratin • parsley puree gf 38
250g black opal wagyu • bordelaise gf 39

Sides
grilled broccolini • garlic chickpea miso vgn, gf 14
mixed leaf salad • chardonnay vinaigrette vg option, gf 12
thyme roasted dutch potatoes • sour cream v, gf 14

Desserts
brown sugar pavlova • strawberry compote v 14
salted sticky date pudding • chantilly cream v 14
flourless chocolate cake • coconut gelato v, gf 14

Menu Information

Our dinner menu consists of small & larger plates designed to easily share. They are roughly ordered from lighter dishes that work well as appetisers, up to larger plates which together with sides would form a substantial main course.

We would recommend a table of 2, looking for a substantial dinner meal, to choose 2-3 dishes from the top and 2-3 from the lower half of the menu.

Dietary Requirements

We aim to cater for everybody and pride ourselves on being able to cover most dietary requirements, please just let us know when you book or on arrival.

About 90% of our menu is gluten free or can be with minor alterations. With a little notice, we can also cater very well for vegan diets.

Our Produce

  • The produce we source with our suppliers is always domestic and as local as possible.
  • Our poultry is free range, organic, chemical and hormone free.
  • Our beef is grass fed and free range
  • Our meat suppliers provide the highest level of RSPCA certification
  • Our eggs are free range.
  • Our seafood is line caught, sustainably farmed or from sustainable fisheries.
  • For more information about our environmental policies click here.

Large Tables & Set Menus

The largest standard table booking we can accommodate is for 6, however, are able to cater for larger groups when dining from one of our set menu options.

These represent great value as well as taking the hassle out of ordering from a sharing menu in larger groups.

Meat Free Mondays

Meat Free Monday is every week at Dead Ringer so come and see what our talented kitchen team can do with the best of the season’s produce.

We believe that from an environmental, sustainability and health perspective, we could all do with eating a little less meat.

Weekend Brunch

Start your weekend properly with a boozy brunch on our garden terrace!

We serve a delicious brunch menu of seafood, omelettes, salads and tarts accompanied by Bloody Mary’s, bottomless mimosas and coffee cocktails. Reservations advised.