Use these checkboxes to view our current options
|housemade focaccia or nonie’s charcoal gf bread||v, gf option, vg option||4pp|
|mt. zero marinated olives||vgn, gf||9|
|creamed almonds • pickled beets • black sesame||vg option, gf option||15|
|stracciatella • charred peppers • basil oil||v, gf||22|
|half-shell scallops • fennel • yuzu||gf||28|
|chickpea socca • roasted pumpkin • black garlic||vgn, gf||19|
|chicken liver parfait • pickles • toast||gf option||21|
|housemade gnocchi • cauliflower • almonds||vgo, gf option||33|
|roast chicken • grilled cos • pickles • jus||gf||36|
|scotch fillet • roasted parsnip • pepperberries||gf||40|
|grilled broccolini • garlic chickpea miso||vgn, gf||16|
|roasted dutch potatoes • charred onion mayo||vgn, gf||14|
|toffee ice cream • choc custard • malt crumb||v||15|
|sticky date pudding • chantilly cream||v||15|
|baked chocolate mousse • strawberry compote||v, gf||15|
Our dinner menu consists of small & larger plates designed to easily share. They are roughly ordered from lighter dishes that work well as appetisers, up to larger plates which together with sides would form a substantial main course.
We would recommend a table of 2, looking for a substantial dinner meal, to choose 2-3 dishes from the top and 2-3 from the lower half of the menu.
We aim to cater for everybody and pride ourselves on being able to cover most dietary requirements, please just let us know when you book or on arrival.
About 90% of our menu is gluten free or can be with minor alterations. With a little notice, we can also cater very well for vegan diets.
- The produce we source with our suppliers is always domestic and as local as possible.
- Our poultry is free range, organic, chemical and hormone free.
- Our beef is grass fed and free range
- Our meat suppliers provide the highest level of RSPCA certification
- Our eggs are free range.
- Our seafood is line caught, sustainably farmed or from sustainable fisheries.
- For more information about our environmental policies click here.