Brunch in Surry Hills
Every Saturday and Sunday from 11am we serve our boozy bottomless brunch menu, an excellent restaurant lunch with nods to breakfast elements such as omelettes, tarts, blood sausage, plenty of seafood. salads and house-made pastries. Don’t forget the bottomless mimosa spirtzes!
There are no eggs & sides or avo smash, we have plenty of great neighbours in Surry Hills who have that covered!
Our last brunch seating is at 3pm, perfect if you have had a very slow start to your weekend!
We don’t have our own espresso machine but feel free to grab one from next door or enjoy our batch brew filter coffee from Welcome Dose roasters in Rosberry.
Dietary Requirements
We aim to cater for everybody and pride ourselves on being able to cover almost all dietary requirements, please just let us know when you book or on arrival.
About 90% of our menu is gluten free or can be with minor alterations. With a little notice, we also cater really well for vegan diets.
In addition, each week we run Meat Free Monday, showcasing what our kitchen team can do with the best of the season’s produce.
Brunch Menu
| house-baked focaccia • extra virgin olive oil (2 pcs) | v | 4 |
| creamed almonds • pickled beets • black sesame | vgn, gf option | 14 |
| cured salmon • labneh • pickles • sourdough toast | gf option | 20 |
| caramelised onion frittata • charred corn • chipotle | v | 18 |
| smoked mozzarella salad • zucchini • pine nuts | v, gf | 21 |
| spiced pumpkin & ricotta roll • tomato relish | v | 19 |
| fancy BLT • handcut bacon • avocade • milk bun | 23 | |
| miso mushroom bruschetta • sour cream | vgn option, gf option | 19 |
| slow-roasted chicken • braised zucchini • lemon yoghurt | gf | 28 |
| mixed leaf salad • chardonnay vinagrette | vgn, gf | 12 |
| broccolini • garlic chickpea miso | vgn, gf | 14 |
| spiced rhubarb pavlova | v, gf | 14 |
| sticky date pudding • chantilly cream | v | 14 |
| hazelnut semifreddo • honeycomb • poached pear | v, gf | 14 |
| aussie cheese plate • lavosh • honey | gf option | 24 |
Set Brunch Menu $45
| a sharing menu of the following • min 2 people |
| house-baked focaccia • extra virgin olive oil |
| cured salmon • pickled fennel • labneh |
| pulled pork & blackbean tostada |
| baked ricotta tart • spinach • puff pastry |
| slow-roasted chicken • braised zucchini • lemon yoghurt |
| mixed leaf salad • chardonnay vinagrette |
| add 2hr bottomless mimosas for $30pp* |
| add 2hr bottomless prosecco for $50pp* |
*responsible service • 2 hour sittings • no sharing or double parking
Beverages
| mimosa spritz | 9 | |
| orange juice • aperol • sparkling wine | ||
| rose spritz – regal rogue rose • strawberries • prosecco | 16 | |
| dead ringer bloody mary – gin • tomato • sherry • umami | 18 | |
| espresso martini – morning pick-me-up • cold drip coffee • vodka | 20 | |
| breakfast juice – local oranges • pineapple | 6 | |
| spiked breakfast juice (+slug of campari) | 11 |
Brunch Harder
We have some discounted bolt-ons when you pre-order with us for some great savings. Take your group booking up to the next level!
- Add-on Bottomless Mimosas ($30pp)
- Add-on Dessert ($6pp)
- Add-on Espresso Martini ($14pp)
- Add-on Dessert & Espresso Martini ($18pp)
* Rules for the Bottomless thing:
- RSA (Responsible Service of Alcohol) trumps all, and at our discretion
- Valid for a 2 hour period of your brunch booking but it’s not a race. See Rule 1.
- Only available with the brunch set-menu. See Rule 1.
- No double-parking
- Don’t buy 1 and share with your mate. See Rule 6.
- Don’t be a jerk