Weekends Done Properly
Every Saturday and Sunday from 11am we serve our boozy brunch menu featuring excellent lunch meals with nods to breakfast elements such as omelettes, tarts, blood sausage, plenty of seafood. salads and ahouse-made pastries. Don’t forget the bottomless mimosas!
There are no eggs & sides or avo smash, we have plenty of neighbours in Surry Hills who have that covered!
|housemade focaccia • cultured butter (2 pcs)||v||4|
|aussie cheese plate • lavosh • honey||gf option||24|
|creamed almonds • dried grapes • toast||v, gf option||14|
|french toast • berry compot • orange yoghurt||16|
|salami • pickles • sourdough||16|
|cured ocean trout • fennel • pickled radish||gf||22|
|stretched curds • ox-heart tomato • pangrattato • basil||v||19|
|ricotta tart • roasted tomato||v||20|
|pan-seared kingfish • spiced red pepper • fennel||gf||33|
|slow-roast chicken • chermoula • spiced pumpkin||gf||29|
|baby cos salad • cucumber • pomegranate dressing||v, gf||9|
|broccolini • garlic chickpea miso||v, gf||11|
|rum & coffee semifreddo • cocoa||gf||12|
|apple & rhubarb crumble • creme fraiche||gf||12|
Set Brunch Menu $39pp
|a sharing menu of the following • min 2 people|
|focaccia • cultured butter|
|frittata • sweet corn • chorizo vinaigrette|
|cured ocean trout • pickled fennel • horseradish|
|ricotta tart • roasted tomato|
|slow-roast chicken • chermoula • spiced pumpkin|
|baby cos salad • cucumber • pomegranate dressing|
|add 2hr bottomless mimosas for $30pp|
|– cold pressed juice • sparkling wine • liquor|
|sangria spritz – cappelletti • fruit • red wine • bubbles||14|
|bloody mary – gin • tomato • sherry • umami||15|
|the obligatory – aged tequila • cold drip • maple||22|
|breakfast espresso martini – morning pick-me-up||20|
|breakfast juice – local oranges • pineapple||6|
|spiked breakfast juice (+slug of campari)||11|
|breakfast beer – stone & wood • ‘garden ale’||8|
* Rules for the Bottomless Mimosa thing:
- RSA (Responsible Service of Alcohol) trumps all, and at our discretion
- Valid for a 1½ hour period of your brunch booking but it’s not a race. See Rule 1.
- Can’t do it without a meal. See Rule 1.
- No double-parking
- Don’t buy 1 and share with your mate. See Rule 6.
- Don’t be a jerk
We aim to cater for everybody and pride ourselves on being able to cover most dietary requirements, please just let us know when you book or on arrival.
About 90% of our menu is gluten free or can be with minor alterations. With a little notice, we can also cater very well for vegan diets.
Every week we run Meat Free Monday, showcasing what our kitchen team can do with the best of the season’s produce.