Bottomless Brunches

Weekends Done Properly

Every Saturday and Sunday from 11am we serve our boozy brunch menu featuring excellent lunch meals with nods to breakfast elements such as omelettes, tarts, blood sausage, plenty of seafood. salads and ahouse-made pastries. Don’t forget the bottomless mimosas!

There are no eggs & sides or avo smash, we have plenty of neighbours in Surry Hills who have that covered!

Brunch Menu

housemade focaccia • extra virgin olive oilv4
aussie cheese plate • lavosh • honeygf option24
creamed almonds • dried grapes • sesamev, gf option14
french toast • berry compote • orange yoghurt16
salami • pickles • sourdoughgf option15
cured ocean trout • capers • dillgf22
goats curd • beetroot • walnut • watercressv, gf19
ricotta tart • charred red pepper • kalamatav20
pan fried spanish mackerel • pepperonata • charred salsagf32
slow-roast chicken • chermoula • spiced pumpkingf29
baby cos salad • cucumber • pomegranate dressing v, gf9
green beans • garlic chickpea miso v, gf15
chocolate fondant • creme fraichegf option12
sticky toffee pudding • chantilly cream12
cheesecake custard • berries • honeycombgf12

Set Brunch Menu $39pp

a sharing menu of the following • min 2 people
focaccia • cultured butter
frittata • potato • chorizo vinaigrette
cured ocean trout • capers • dill
ricotta tart • charred red pepper • kalamata
slow-roast chicken • chermoula • spiced pumpkin
baby cos salad • cucumber
add 2hr bottomless mimosas for $30pp

Pimp My Ride

We have some discounted bolt-ons when you pre-order with us for some great savings. Take your group booking up to the next level!

  • Add-on Bottomless Mimosas ($30pp)
  • Add-on Dessert ($6pp)
  • Add-on Espresso Martini ($14pp)
  • Add-on Dessert & Espresso Martini ($18pp)

Large Tables & Set Menus

The largest standard table booking we can accommodate is for 6, however, are able to cater for larger groups when dining from one of our set menu options.

These represent great value as well as taking the hassle out of ordering from a sharing menu in larger groups.

Dietary Requirements

We aim to cater for everybody and pride ourselves on being able to cover almost all dietary requirements, please just let us know when you book or on arrival.

About 90% of our menu is gluten free or can be with minor alterations. With a little notice, we also cater really well for vegan diets.

Every week we run Meat Free Monday, showcasing what our kitchen team can do with the best of the season’s produce.

Beverage

Edit
mimosa 9
bottomless mimosa* 30
– cold pressed juice • sparkling wine • liquor
green coast – floral wine • citrus oils • verjus • bubbles 18
dead ringer bloody mary – gin • tomato • sherry • umami 15
breakfast espresso martini – morning pick-me-up 20
breakfast juice – local oranges • pineapple 6
spiked breakfast juice (+slug of campari) 11
breakfast beer – sydney beer co. lager 9

* Rules for the Bottomless Mimosa thing:

  1. RSA (Responsible Service of Alcohol) trumps all, and at our discretion
  2. Valid for a 2 hour period of your brunch booking but it’s not a race. See Rule 1.
  3. Can’t do it without a meal. See Rule 1.
  4. No double-parking
  5. Don’t buy 1 and share with your mate. See Rule 6.
  6. Don’t be a jerk