Bottomless Brunches
Weekends Done Properly
Every Saturday and Sunday from 11am we serve our boozy brunch menu featuring excellent lunch meals with nods to breakfast elements such as omelettes, tarts, blood sausage, plenty of seafood. salads and ahouse-made pastries. Don’t forget the bottomless mimosas!
There are no eggs & sides or avo smash, we have plenty of neighbours in Surry Hills who have that covered!
Brunch Menu
| housemade focaccia • extra virgin olive oil | v | 4 |
| aussie cheese plate • lavosh • honey | gf option | 24 |
| creamed almonds • dried grapes • sesame | v, gf option | 14 |
| french toast • berry compote • orange yoghurt | 16 | |
| salami • pickles • sourdough | gf option | 15 |
| cured ocean trout • capers • dill | gf | 22 |
| goats curd • beetroot • walnut • watercress | v, gf | 19 |
| ricotta tart • charred red pepper • kalamata | v | 20 |
| pan fried spanish mackerel • pepperonata • charred salsa | gf | 32 |
| slow-roast chicken • chermoula • spiced pumpkin | gf | 29 |
| baby cos salad • cucumber • pomegranate dressing | v, gf | 9 |
| green beans • garlic chickpea miso | v, gf | 15 |
| chocolate fondant • creme fraiche | gf option | 12 |
| sticky toffee pudding • chantilly cream | 12 | |
| cheesecake custard • berries • honeycomb | gf | 12 |
Set Brunch Menu $39pp
| a sharing menu of the following • min 2 people |
| focaccia • cultured butter |
| frittata • potato • chorizo vinaigrette |
| cured ocean trout • capers • dill |
| ricotta tart • charred red pepper • kalamata |
| slow-roast chicken • chermoula • spiced pumpkin |
| baby cos salad • cucumber |
| add 2hr bottomless mimosas for $30pp |
Pimp My Ride
We have some discounted bolt-ons when you pre-order with us for some great savings. Take your group booking up to the next level!
- Add-on Bottomless Mimosas ($30pp)
- Add-on Dessert ($6pp)
- Add-on Espresso Martini ($14pp)
- Add-on Dessert & Espresso Martini ($18pp)
Dietary Requirements
We aim to cater for everybody and pride ourselves on being able to cover almost all dietary requirements, please just let us know when you book or on arrival.
About 90% of our menu is gluten free or can be with minor alterations. With a little notice, we also cater really well for vegan diets.
Every week we run Meat Free Monday, showcasing what our kitchen team can do with the best of the season’s produce.
Beverage
| mimosa | 9 | |
| bottomless mimosa* | 30 | |
| – cold pressed juice • sparkling wine • liquor | ||
| green coast – floral wine • citrus oils • verjus • bubbles | 18 | |
| dead ringer bloody mary – gin • tomato • sherry • umami | 15 | |
| breakfast espresso martini – morning pick-me-up | 20 | |
| breakfast juice – local oranges • pineapple | 6 | |
| spiked breakfast juice (+slug of campari) | 11 | |
| breakfast beer – sydney beer co. lager | 9 |
* Rules for the Bottomless Mimosa thing:
- RSA (Responsible Service of Alcohol) trumps all, and at our discretion
- Valid for a 2 hour period of your brunch booking but it’s not a race. See Rule 1.
- Can’t do it without a meal. See Rule 1.
- No double-parking
- Don’t buy 1 and share with your mate. See Rule 6.
- Don’t be a jerk