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Dietary Requirements & Gluten Free Dining

australian cheese plate • lavosh • honey v, gf option 24
creamed almonds • pickled beets • black sesame vg option, gf option 14
warm marinated olives vgn, gf 7
housemade focaccia or nonie’s charcoal gf bread v, gf option, vg option 4pp

Bar Food

chicken liver parfait • pickled watermelon gf option 20
slow-cooked pork belly • red cabbage slaw gf 20
seared bonito • cucumber salad • ginger & soy gf option 20
smoked mozzarella • roasted grapes • walnuts v, gf 21
roasted cauliflower • pumpkin hummus • pepitas vgn, gf 17

Small Plates

wagyu sirloin tip • cavolo nero • cafe de paris gf 36
herb-roasted half chicken • pistachio crumb • labneh gf 34
pan-fried king salmon • braised fennel gf 34
gnocchi • tomato • whipped ricotta • pesto v 28

Large Plates

roasted dutch potatoes • thyme • sour cream vg option, gf 14
mixed leaf salad • chardonnay vinaigrette vg option, gf 12
grilled broccolini • garlic chickpea miso vgn, gf 14

Sides

sticky date pudding • chantilly cream v 14
passionfruit & lime pavlova v 14
hazelnut semifreddo • honeycomb • spiced pear v, gf 14

Desserts

We are closed today

We will be closed Easter Monday & Tuesday 23rd April for a short Easter break.

Sorry for any inconvenience.