|housemade foccacia or nonie's charcoal bread||v, gf option||4pp|
|warm marinated olives||vgn, gf||7|
|creamed almond dip • dried grapes • sesame||vgn option, gf option||14|
|australian cheese plate • lavosh • honey||v, gf option||24|
|heirloom tomatoes • pangrattato • balsamic||vgn option||14|
|roast cauliflower • pumpkin hummus • pepitas||vgn, gf||17|
|tiger prawns • kombu butter • lime||22|
|grilled mackerel • aioli • green onion salsa||gf||16|
|hand-tied burrata • grilled peach • rocket||v, gf||21|
|chicken liver parfait • pickled watermelon • toast||gf option||18|
|gnocchi • cherry tomato • basil • smoked mozzarella||v||28|
|ocean perch cartoccio • tomato • capers • herbs||gf||33|
|herb-roasted half chicken • pistachio crumb • labneh||gf||34|
|hanger steak • zucchini salad • cafe de paris||gf||34|
|broccolini • garlic chickpea miso||vgn, gf||14|
|roasted dutch potatoes • thyme • sour cream||v, gf||14|
|grilled fig salad • hazelnut picada||gf option||14|
|sticky date pudding • chantilly cream||v||14|
|hazelnut praline semifreddo • banana caramel||v, gf||14|
|chocolate slice • fresh strawberries • cream||gf||14|
(v = vegetarian, vgn = vegan, gf = gluten free)
Our dinner menu consists of small & larger plates designed to easily share. They are roughly ordered from lighter dishes that work well as appetisers, up to larger plates which together with sides would form a substantial main course.
We would recommend a table of 2, looking for a substantial dinner meal, to choose 2-3 dishes from the top and 2-3 from the lower half of the menu.
- The produce we source with our suppliers is always domestic and as local as possible.
- Our poultry is free range, organic, chemical and hormone free.
- Our beef is grass fed and free range
- Our meat suppliers provide the highest level of RSPCA certification
- Our eggs are free range.
- Our seafood is line caught, sustainably farmed or from sustainable fisheries.
- For more information about our environmental policies click here.
We aim to cater for everybody and pride ourselves on being able to cover most dietary requirements, please just let us know when you book or on arrival.
About 90% of our menu is gluten free or can be with minor alterations. With a little notice, we can also cater very well for vegan diets.