|warm marinated olives||vgn, gf||7|
|nonie's charcoal and quinoa bread • cultured butter||v, gf||8|
|creamed almonds • dried grapes • toast||vgo, gf option||14|
|all australian cheese plate • lavosh • honey||v, gf option||26|
|salami • pickles • sourdough||gf option||15|
|calamari • sapphire potato • nduja • aioli||gf||25|
|cured ocean trout • blood orange • horseradish||gf||22|
|roasted beetroot • goats curds • cucumber • chilli||vgo, gf||24|
|cauliflower blossom • pumpkin hummus • pepitas||vgn, gf||22|
|chicken liver parfait • pickled watermelon • toast||gf option||20|
|gnocchi • wilted greens • smoked mozzarella • pine nuts||v||24|
|cacciucco • fish • calamari • prawn • garlic toast||35|
|slow-roast chicken • marsala • sage • capers||gf||36|
|hanger steak • parsnip • onion • herb butter||gf||34|
|roast pork rack • swede mash • pomegranate • walnut||gf||33|
|broccolini • garlic chickpea miso||vgn, gf||15|
|duck fat potatoes • thyme||gf||13|
|rocket salad • baby cos • radish||vgn, gf||12|
|sticky toffee pudding • chantilly cream||12|
|cheesecake custard • raspberry • honeycomb||12|
|baked chocolate fondant • creme fraiche||12|
Our dinner menu consists of small & larger plates designed to easily share.
They are roughly ordered from lighter dishes that work well as appetisers, up to larger plates which together with sides would form a substantial main course.
We would recommend a table of 2, looking for a substantial dinner meal, to choose 2-3 dishes from the top and 2-3 from the lower half of the menu.
- The produce we source with our suppliers is always domestic and as local as possible.
- Our poultry is free range, organic, chemical and hormone free.
- Our beef is grass fed and free range
- Our meat suppliers provide the highest level of RSPCA certification
- Our eggs are free range.
- Our seafood is line caught, sustainably farmed or from sustainable fisheries.
- For more information about our environmental policies click here.
We aim to cater for everybody and pride ourselves on being able to cover most dietary requirements, please just let us know when you book or on arrival.
About 90% of our menu is gluten free or can be with minor alterations. With a little notice, we can also cater very well for vegan diets.