|warmed marinated olives||v, gf||6|
|homemade grass-fed beef jerky||9|
|creamed almonds • dried grapes • toast||v, gf option||12|
|all australian cheese plate • lavosh • honey||gf option||24|
|grilled asparagus • soft egg • balsamic & whey||v, gf||17|
|stretched curds • grapefruit • artichoke chips||v, gf||17|
|grilled sardines • green harissa • kipfler potato||gf||16|
|chicken liver parfait • pickled veg • toast||gf option||19|
|cured ocean trout • yuzu koshu • pink radish||gf||22|
|king prawns • chilli rouille • caper vinaigrette||gf||24|
|beetroot spätzle • roast pumpkin • ricotta • broad beans||v||24|
|grilled lamb neck • yoghurt • marinated onion & herbs||gf||34|
|mahi mahi • zucchini • fennel • agrodolce||gf||32|
|roast chicken • grilled baby cos • sweetcorn butter||gf||36|
|crispy pork belly • bourbon apple puree • kohlrabi||gf||29|
|chargrilled rump steak • chimmichurri||gf||37|
|snowpea tendril • iceberg • pear • green almond||v, gf option||9|
|broccolini • lemon chilli oil • anchovy||v, gf||11|
|potato salad • cucumber • pickles • herbs||v, gf||11|
|chocolate pot • honeycomb • raspberry & px coulis||11|
|hazelnut semifreddo • caramel pear||11|
Start your weekend properly with a boozy brunch on our garden terrace!
We serve a delicious brunch menu of seafood, omelettes, salads and tarts accompanied by Bloody Mary’s, bottomless mimosas and coffee cocktails. Reservations advised.
Meat Free Mondays
Meat Free Monday is every week at Dead Ringer so come and see what our talented kitchen team can do with the best of the season’s produce.
We believe that from an environmental, sustainability and health perspective, we could all do with eating a little less meat.
Large Tables & Set Menus
The largest standard table booking we can accommodate is for 6, however, are able to cater for larger groups when dining from one of our set menu options.
These represent great value as well as taking the hassle out of ordering from a sharing menu in larger groups.
We aim to cater for everybody and pride ourselves on being able to cover most dietary requirements, please just let us know when you book or on arrival.
About 90% of our menu is gluten free or can be with minor alterations. With a little notice, we can also cater very well for vegan diets.