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Dinner Menu

Dinner Menu

housemade foccacia or nonie's charcoal breadv, gf option4pp
warm marinated olivesvgn, gf7
creamed almond dip • dried grapes • sesamevgo, gf option14
australian cheese plate • lavosh • honeyv, gf option24
  
cured ocean trout • capers • dill • radishgf22
grilled octopus • nduja • fennel24
roast cauliflower • pumpkin hummus • pepitasvgn, gf17
buckwheat salad • sweet corn • ginger dressingvgn, gf17
chicken liver parfait • pickled watermelon • toastgf option18
burrata • smoked eggplant • currantsv, gf21
gnocchi • wilted greens • smoked mozzarellav26
blue-eye cod • pepperonata • charred salsagf33
roast chicken • marsala • sage • capersgf34
charred flat-iron steak • celeriac remouladegf32
broccolini • garlic chickpea misovgn, gf14
roasted dutch carrots • thyme • honeygf14
mixed leaf salad • red grapes • walnutsvgn, gf14
sticky toffee pudding • chantilly cream14
cheesecake custard • strawberry • cointreaugf12
baked chocolate fondant • creme fraichegf option14

Menu Information

Our dinner menu consists of small & larger plates designed to easily share.

They are roughly ordered from lighter dishes that work well as appetisers, up to larger plates which together with sides would form a substantial main course.

We would recommend a table of 2, looking for a substantial dinner meal, to choose 2-3 dishes from the top and 2-3 from the lower half of the menu.

Our Produce

  • The produce we source with our suppliers is always domestic and as local as possible.
  • Our poultry is free range, organic, chemical and hormone free.
  • Our beef is grass fed and free range
  • Our meat suppliers provide the highest level of RSPCA certification
  • Our eggs are free range.
  • Our seafood is line caught, sustainably farmed or from sustainable fisheries.
  • For more information about our environmental policies click here.

Dietary Requirements

We aim to cater for everybody and pride ourselves on being able to cover most dietary requirements, please just let us know when you book or on arrival.

About 90% of our menu is gluten free or can be with minor alterations. With a little notice, we can also cater very well for vegan diets.

Large Tables & Set Menus

The largest standard table booking we can accommodate is for 6, however, are able to cater for larger groups when dining from one of our set menu options.

These represent great value as well as taking the hassle out of ordering from a sharing menu in larger groups.

Meat Free Mondays

Meat Free Monday is every week at Dead Ringer so come and see what our talented kitchen team can do with the best of the season’s produce.

We believe that from an environmental, sustainability and health perspective, we could all do with eating a little less meat.

Weekend Brunch

Start your weekend properly with a boozy brunch on our garden terrace!

We serve a delicious brunch menu of seafood, omelettes, salads and tarts accompanied by Bloody Mary’s, bottomless mimosas and coffee cocktails. Reservations advised.