Dinner Menu

Dinner Menu

warm marinated olivesvgn, gf7
nonie's charcoal and quinoa bread • cultured butterv, gf8
creamed almonds • dried grapes • toastvgo, gf option14
all australian cheese plate • lavosh • honeyv, gf option26
salami • pickles • sourdoughgf option15
calamari • sapphire potato • nduja • aioligf25
cured ocean trout • blood orange • horseradishgf22
roasted beetroot • goats curds • cucumber • chillivgo, gf24
cauliflower blossom • pumpkin hummus • pepitasvgn, gf22
chicken liver parfait • pickled watermelon • toastgf option20
gnocchi • wilted greens • smoked mozzarella • pine nutsv24
cacciucco • fish • calamari • prawn • garlic toast35
slow-roast chicken • marsala • sage • capersgf36
hanger steak • parsnip • onion • herb buttergf34
roast pork rack • swede mash • pomegranate • walnutgf33
broccolini • garlic chickpea misovgn, gf15
duck fat potatoes • thymegf13
rocket salad • baby cos • radishvgn, gf12
sticky toffee pudding • chantilly cream12
cheesecake custard • raspberry • honeycomb12
baked chocolate fondant • creme fraiche12

Menu Information

Our dinner menu consists of small & larger plates designed to easily share.

They are roughly ordered from lighter dishes that work well as appetisers, up to larger plates which together with sides would form a substantial main course.

We would recommend a table of 2, looking for a substantial dinner meal, to choose 2-3 dishes from the top and 2-3 from the lower half of the menu.

Our Produce

  • The produce we source with our suppliers is always domestic and as local as possible.
  • Our poultry is free range, organic, chemical and hormone free.
  • Our beef is grass fed and free range
  • Our meat suppliers provide the highest level of RSPCA certification
  • Our eggs are free range.
  • Our seafood is line caught, sustainably farmed or from sustainable fisheries.
  • For more information about our environmental policies click here.

Dietary Requirements

We aim to cater for everybody and pride ourselves on being able to cover most dietary requirements, please just let us know when you book or on arrival.

About 90% of our menu is gluten free or can be with minor alterations. With a little notice, we can also cater very well for vegan diets.

Large Tables & Set Menus

The largest standard table booking we can accommodate is for 6, however, are able to cater for larger groups when dining from one of our set menu options.

These represent great value as well as taking the hassle out of ordering from a sharing menu in larger groups.

Meat Free Mondays

Meat Free Monday is every week at Dead Ringer so come and see what our talented kitchen team can do with the best of the season’s produce.

We believe that from an environmental, sustainability and health perspective, we could all do with eating a little less meat.

Weekend Brunch

Start your weekend properly with a boozy brunch on our garden terrace!

We serve a delicious brunch menu of seafood, omelettes, salads and tarts accompanied by Bloody Mary’s, bottomless mimosas and coffee cocktails. Reservations advised.