|housemade foccacia or nonie's charcoal bread||v, gf option||4pp|
|warm marinated olives||vgn, gf||7|
|creamed almond dip • dried grapes • sesame||vgo, gf option||14|
|australian cheese plate • lavosh • honey||v, gf option||24|
|cured ocean trout • capers • dill • radish||gf||22|
|grilled octopus • nduja • fennel||24|
|roast cauliflower • pumpkin hummus • pepitas||vgn, gf||17|
|buckwheat salad • sweet corn • ginger dressing||vgn, gf||17|
|chicken liver parfait • pickled watermelon • toast||gf option||18|
|burrata • smoked eggplant • currants||v, gf||21|
|gnocchi • wilted greens • smoked mozzarella||v||26|
|blue-eye cod • pepperonata • charred salsa||gf||33|
|roast chicken • marsala • sage • capers||gf||34|
|charred flat-iron steak • celeriac remoulade||gf||32|
|broccolini • garlic chickpea miso||vgn, gf||14|
|roasted dutch carrots • thyme • honey||gf||14|
|mixed leaf salad • red grapes • walnuts||vgn, gf||14|
|sticky toffee pudding • chantilly cream||14|
|cheesecake custard • strawberry • cointreau||gf||12|
|baked chocolate fondant • creme fraiche||gf option||14|
Our dinner menu consists of small & larger plates designed to easily share.
They are roughly ordered from lighter dishes that work well as appetisers, up to larger plates which together with sides would form a substantial main course.
We would recommend a table of 2, looking for a substantial dinner meal, to choose 2-3 dishes from the top and 2-3 from the lower half of the menu.
- The produce we source with our suppliers is always domestic and as local as possible.
- Our poultry is free range, organic, chemical and hormone free.
- Our beef is grass fed and free range
- Our meat suppliers provide the highest level of RSPCA certification
- Our eggs are free range.
- Our seafood is line caught, sustainably farmed or from sustainable fisheries.
- For more information about our environmental policies click here.
We aim to cater for everybody and pride ourselves on being able to cover most dietary requirements, please just let us know when you book or on arrival.
About 90% of our menu is gluten free or can be with minor alterations. With a little notice, we can also cater very well for vegan diets.