Our dinner menu consists of small & larger plates designed to easily share.

They are roughly ordered from lighter dishes that work well as appetisers up to larger plates which together with sides would form a substantial ‘main course’.

We would recommend a table of 2, looking for a substantial dinner meal, choose 2-3 dishes from the top and 2-3 from the lower half of the menu.

Dinner

mount zero olives v, gf 5.00
creamed almonds • dried grapes • toast v, gf option 11.00

raw ocean trout • puffed rice • chilli ferment 17.00
duck rillettes • blood plum • shoestring crisps gf 18.00
stretched curds • pine mushroom • honey v, gf 17.00
king prawns • bisque emulsion • kaffir coconut flake 28.00
chicken liver parfait • toast • pickled cabbage gf option 18.00
beef tartare • pickled cucumber • potato crisp gf 19.00

fresh gnocci • fried enoki • butternut puree v 24.00
charred carrots • green chili chutney • yoghurt v 17.00
pan-seared hapuka • rappe leaves • artichoke puree gf 34.00
seared duck breast • stonefruit salad • maderia jus gf 32.00
roast chicken • grilled baby cos • pickled onion gf 32.00
beef short-rib • caramelised onion • pickled kohlrabi 48.00

raw broccoli salad • nectarine • pecorino v, gf option 11.00
paris mash v,   gf 11.00
chargrilled cabbage • anchovy butter v,   gf 11.00

sweet

toffee ice cream • honeycomb • malt crunch 10.00
coffee mousse • caramelised fig • hazelnut praline 11.00
australian cheese selection • lavosh • honey gf option 24.00

Click here for dietary options

Set Menus

Set menus are required for parties of 8 and above, please see our current options at the link below.

Now Open for Brunch

Start your weekend properly! We serve a delicious brunch menu of seafood, omelettes, salads and tarts accompanied by bloody mary's, mimosas and coffee cocktails .

Reservations available including for the terrace.

 

Dietary Requirements

We aim to cater for everybody and pride ourselves on being able to cover most dietary requirements, please just let us know when you book or on arrival.

About 90% of our menu is gluten free or can be with minor alterations.

With a little notice we can also cater very well for vegan diets.

Menu Information

  • The produce we source with our suppliers is ALWAYS domestic, and as local as possible.
  • Our poultry is free range, organic, chemical and hormone free.
  • Our beef is grass fed and free range.
  • Our meat suppliers provide the highest level of RSPCA certification.
  • Our eggs are always free range.
  • Our fish is line caught and sustainably farmed or from sustainable fisheries.