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Meat Free Mondays

Vegetarian or vegan for one day A Week

We recognise that people make their dietary choices for a variety of reasons. We believe that from an environmental, sustainability and health perspective, we could all do with eating a little less meat.

We’re also really passionate about the amazing variety of delicious dishes we can serve without meat & fish and our regularly changing menu .

About 90% of our menu is also Gluten Free and we cater very well for vegan diets.

In addition to our menu of share plates, we offer an excellent value set menu, available without booking to sample a wider range of dishes.

Meat Free Monday Menu

UNDER MAINTENANCE
warm marinated olivesvgn, gf7
nonie's charcoal bread • cultured buttergf4pp
creamed almond bruschetta • dried grapesgf option, vgo12
roasted cauliflower • pepitas • pumpkin hummusvgn, gf17

Feed Me 40pp

a curated menu of our current favourites

( for tables of 2 or more )

Environment & Sustainability

We continually try to reduce the impact that our business has on the local and wider environment, reducing our footprint and supporting sustainable practices.

Large Tables & Set Menus

The largest standard table booking we can accommodate is for 6, however, are able to cater for larger groups when dining from one of our set menu options.

These represent great value as well as taking the hassle out of ordering from a sharing menu in larger groups.

Dietary Requirements

We aim to cater for everybody and pride ourselves on being able to cover most dietary requirements, please just let us know when you book or on arrival.

About 90% of our menu is gluten free or can be with minor alterations. With a little notice, we can also cater very well for vegan diets.