Welome to Dead Ringer | Surry Hills Restaurant & Bar | Sydney, NSW

Dead Ringer is a neighbourhood restaurant & bar in Sydney's Surry Hills, dedicated to Australian produce, wine, beer & cocktails.

We are located in a heritage townhouse just off Taylor Square at the axis of Paddington, Darlinghurst and Surry Hills with comfortable counter-top dining, a garden terrace and an intimate dining room, also available for private hire.

We are thrilled to have one of Australias most exciting young chefs, Tristan Rosier (previously Est. / Farmhouse) heading up our kitchen. Together our goal is to champion the exceptional ingredients and producers of this great continent through a changeable menu of small and large sharing plates.

Our kitchen stays open throughout the day and late into every evening.

This is our second venue, following award-winning bar Bulletin Place combining world-class cocktails with a lean towards fortified wines and vermouths and a short sharp wine list exclusively featuring Australians and NZ wines and focusing on smaller producers.


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find

413 Bourke St
Surry Hills
NSW 2010

call

02 9331 3560 (after 3pm)

email

info@deadringer.wtf

instagram

@deadringersydney

facebook

deadringersydney

Hours

Monday Closed for winter
Tuesday 17:00 to 23:00
Wednesday 17:00 to 23:00
Thursday 17:00 to Midnight
Friday 17:00 to Midnight
Saturday 11:00 to Midnight
Sunday 11:00 to 23:00

Transport


Train

10mins from central station
10mins from museum station

Bus

2mins from Taylor Square, very frequent buses to CBD and eastern suburbs

Walk

15mins from CBD

Bulletin Place

Find out more about our multi-award winning cocktail bar, Bulletin Place, our first venue at Circular Quay.