Wine at Dead Ringer
Our approach to selecting wine is straightforward; is it delicious?!
We stock exclusively Australasian wines and support smaller producers as much as we can. By sourcing locally we’re able to reduce our footprint on the environment in terms of transportation whilst supporting local growers & winemakers.
We keep a concise list of the very best of Australasian wines, opening 8 wines daily to serve by the glass.
We select & price wines for everyday drinking & try to describe them with minimal “wine-babble”
Cocktails
We made our names in the world of cocktails, so naturally, they are an important part of Dead Ringer.
Focussing on fortified wines and vermouths to create drier drinks to go really well with a meal, we serve our own house aperitif & digestif.
grapefruit spritz | 17 |
|
| rosso antico • grapefruit soda | ||
eastside | 20 |
|
| gin • mint • cucumber • lemon | ||
the golden rule | 21 |
|
| bacardi • honey • lime • rosewater | ||
scottish highball | 20 |
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| scotch • ginger • fizz | ||
winter old fashioned | 22 |
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| wild turkey rye • coffee smoked honey • bitters | ||
Beer & Cider
Our sharp beer list showcases the best of local and regional smaller brewers. We rotate this constantly, only ranging a single beer in each style.
This is what we’ve been drinking recently:
Beer |
|
| lager • sydney beer co. | 11 |
| mid-strength pale ale • beerfarm | 12 |
| pale ale • grifter | 12 |
| new england ipa • willie the boatman | 14 |
| sour • la sirene | 14 |
| ipa • akasha 'hopsmith' | 14 |
| chocolate hazelnut stout • la sirene | 16 |
Cider |
|
| pink lady apple cider • the apple thief | 12 |