FEED ME MENU $69pp

Bar Food

housemade focaccia • extra virgin olive oil
vgn
4pp
nonie's charcoal & quinoa gluten free bread
v, gf
4pp
mt zero marinated olives
vgn, gf
9
sydney rock oysters • mignonette
5ea
creamed almonds • pickled beetroot • toast
vgn, gf option, nuts
15
triple cream brie • blueberry compote • lavosh
v, gf option
14

Small Plates

hand tied burrata • grilled peach • mint
v, gf
22
beetroot carpaccio • walnut pate • orange
vgn, nuts, gf
18
chicken liver parfait • pickles • sourdough
gf option
21
salmon crudo • fermented green chilli
gf option
19
grilled octopus • chilli • potato salad
gf
24

Large Plates

housemade gnocchi • cherry tomatoes • nduja
v option, gf option
33
barramundi en papillote • leek & saffron butter
gf
38
roast chicken • lentils a la francaise • leek
gf
36
Black onyx 280 day grain-fed sirloin steak • sweet potato dauphinoise • malt pickled onion
gf
40

Sides

grilled broccolini • garlic & chickpea miso
vgn, gf
16
roasted dutch potatoes • charred onion mayo
v, gf
14

Desserts

toffee ice cream • malt biscuit crumb
gf option
15
pavlova • lemon lime & bitters custard • apple
gf
15
salted sticky date pudding • chantilly cream
15

'Feed Me' Menu $69pp

a sharing menu of the following,
minimum 2 people

housemade focaccia • extra virgin olive oil
grilled octopus • chilli • potato salad
hand-tied burrata • grilled peach • mint
housemade gnocchi • cherry tomatoes • nduja
black onyx 280 day grain-fed sirloin steak • sweet potato dauphinoise • malt pickled onion
grilled broccolini • garlic & chickpea miso
salted sticky date pudding
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(There is a 10% Sunday Surcharge)

v - Vegetarian
vgn - Vegan
gf - Gluten Free
nuts - Contains Nuts