Sunday nights are not about making decisions and if you’ve managed to get pants on and round up a couple of mates, you’re already killing it.
Thats why we created our Sunday ‘Feed Me’ menu, 4 courses of our chef’s selection of our best share plates with a few weekly specials thrown in. The best part: its free BYO wine!
As part of our ongoing push for environmental sustainability, we have recently ditched single use cardboard coasters in favour of a re-usable cork alternative. These snazzy little numbers have been getting about 15 uses before getting retired or otherwise disappearing to become ‘souvenirs’!
We’re thrilled to be working with Jamie Irving, a hugely experienced chef at the top end of Australian dining of the last 20 years.
We are delighted to partner with OzHarvest on the ‘Dollar Diner’ program. This facilitates diner donations from each table bill at Dead Ringer and helps provide awareness of their work.
We get asked about our name heaps, and it completely baffles people when English isn’t their first language! Find out what it means…
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